👤 Bottreau, E.
Keywords
Articles (5)
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Induction of lactogenic immunity to transmissible gastroneteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract
👤 Aynaud, J. M. 👤 Bernard, S. 👤 Bottreau, E. 👤 Lantier, I. 👤 Salmon, H. 👤 Vannier, Ph ⏰ 1991 📚 Veterinary Microbiology
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Natural infection with the porcine respiratory coronavirus induces protective lactogenic immunity against transmissible gastroenteritis
👤 Bernard, S. 👤 Bottreau, E. 👤 Aynaud, J. M. 👤 Have, P. 👤 Szymansky, J. ⏰ 1989 📚 Veterinary Microbiology
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Étude comparée de trois souches du coronavirus de la gastroentérite transmissible: Conditions de la réplicationvirale et de la synthèse des antigènes structuraux
👤 Nguyen, T. D. 👤 Bernard, S. 👤 Bottreau, E. 👤 Lantier, I. 👤 Aynaud, J. M. ⏰ 1987 📚 Annales de l'Institut Pasteur Virology
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Effect of deoxycholate, amphotericin B and fongizone on transmissible gastroenteritis coronavirus Effet du désoxycholate, de l’amphotéricine B et de la fongizone sur le coronavirus de la gastroentérite transmissible
👤 Nguyen, T. D. 👤 Bottreau, E. 👤 Aynaud, J. M. ⏰ 1987 📚 Annales de l'Institut Pasteur Virology
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Transmissible gastroenteritis coronavirus: surface antigens induced by virulent and attenuated strains
👤 To, L. T. 👤 Bernard, S. 👤 Bottreau, E. ⏰ 1992 📚 Research in Virology